Everything excluding loose

With no MSG and all-natural ingredients, enjoy our take on an Australian classic. Developed in Adelaide in the 1970s, chicken salt was originally produced as a seasoning for rotisserie chickens. Word quickly spread and this quintessential Aussie spice was soon to be found in fish and chip shops throughout the country. Savoury with a hint of sweetness, this salt can be used as a dry rub on chicken or is perfect for hot chips, roast potatoes, tempura vegetables or try on buttered popcorn.

Flavour Notes: Umami rich, slightly sweet, savoury

Cuisine: Australian

Heat Level: 0/5

Celebrate the flavours of Australia with this beautifully curated spice and recipe card pack.

Whether you're grilling meat, roasting vegetables, searing seafood or throwing together a summer salad, this collection will infuse your meals with uniquely Australian aromas and flavours. Used by Indigenous Australians for generations, native ingredients such as lemon myrtle, pepperleaf and saltbush bring character that cannot be found anywhere else in the world.

with original artwork packaging by Australian illustrator The Nonsense Maker, it makes a thoughtful gift for anyone who loves to cook.

Featuring a unique and whimsical artist-designed illustration, this vibrant linen cotton tea towel from The Nonsense Maker adds a touch of charm to your kitchen, or can be proudly displayed as a piece of art on your wall.

Measurements: 40cm x 60cm

Materials: Cotton/linen blend

Similar in taste and look to dried cranberries, barberries are tarter and less sweet. The berries are used widely in Middle Eastern cooking, and traditionally also made into juice and fruit rolls.

Although lacking the green top-notes of fresh basil leaf, the dried variant has deeper, longer lasting flavours and aromas that do not dissipate as readily when added to stews, casseroles and pasta sauces.

Bavarian Roast Chicken Salt is a southern German classic with strong flavours and versatility. This salt is a delicious accompaniment to white meats including chicken, turkey and pork. A nice pinch on hot chips or roast potatoes makes for a wonderfully crunchy taste. Try adding a little to enhance the flavour of gravies and other sauces. Ein super Salz!

A consistent bestseller, Bavarian Roast Chicken Spice is a German classic with strong flavour and versatility. Rub a whole chicken with oil and spice and let it crisp in the oven to a mouthwatering golden hue. Fresh, savoury and fragrant, it is one of our very favourite seasonings for poultry, steak, veal, pork and potatoes.

Flavour Notes: Savoury, earthy, lightly smoky

Cuisine: German

Heat Level: 0/5

Worn in a garland by Augustus Caesar to protect against lightning, Bay Leaf is more commonly used to flavour soups, stews and slow cooked dishes. Its pungent, sharp and bitter taste is strong, so add only a few whole leaves (even less in ground form) at the beginning of cooking.

Big in flavour and easy to use, BBQ Bloke's Spice is just the thing for every barbecue lover. Dry-marinate meat in spice mix, heat oil on BBQ and cook to your liking. With a hint of chilli and a kick of pepper, this blend goes well with beef, lamb, chicken and pork. When mixed into a wet marinade with oil, it is great on roast potatoes.

Flavour Notes: Smoky, savoury, gently spiced, zingy

Cuisine: Australian

Heat Level: 2/5

Whether you cook with gas or electric, charcoal or wood, a grill or a Weber, the BBQ Essentials Spice Rack has every Australian barbecue covered.

With flavours ranging from fresh and herbaceous to rich, smoky and spicy, the collection offers inspiration for everything from skewers and steaks to chicken, seafood and vegetables. A recipe card for every jar makes it easy to put each flavour to use.

Presented in a wooden spice rack that can be mounted on a wall, placed on a shelf or bench, or stacked, it is both a practical addition to the kitchen and a beautiful gift.

Inspired by the classic flavours of American barbecue, BBQ Glaze Spice helps create a family feast to be eaten with sauce-stained fingers. Also delicious added to burger patties, onion wedges, sticky wings or glazed ribs - the possibilities are endless! Use as a marinade or a dry meat rub for beef, lamb, pork or chicken. And of course, it can be reduced to a magnificent sweet, sticky glaze that is the work of mere moments.

Flavour Notes: Sweet, smoky, savoury

Cuisine: American

Heat Level: 0/5

A sampler version of our top selling spice blend, this spice sachet and matching recipe is a thoughtful way to introduce Gewürzhaus spices to family and friends.

Spicy, sweet and full flavoured, this seasoning is synonymous with Jamaica. A perfect dry or wet marinade for grilled, slow cooked, smoked or roast meats, Jamaican Jerk Spice is traditionally used with pork or chicken. It is also delicious with chargrilled vegetables, fish or shellfish, and in a vegetarian version with firm tofu or pulled jackfruit. This blend has the unmistakable flavour of allspice, balanced with the heat and depth from chilli, ginger and cinnamon.

Impress your friends over the barbecue and shred your favourite joint with ease. These Gentlemen's Hardware claws can also be used to pick up and carry your meat from the grill, smoker or slow cooker to your platter. They make the perfect gift for meat lovers and grilling aficionados.

• Both claws include a cutting edge
• Bonus bottle opener function

How to use: hold the meat in place with one claw while using the other to pull apart and shred your tender roast. You can also hold the meat with one claw while using the cutting edge to slice your brisket or ham.

Measurements: 19cm x 16cm

Materials: Stainless steel with beech wood handles

Cooking on a barbecue is one of the most enjoyable ways to share a meal outdoors with family and friends. The BBQ Medley Spice Kit has everything you need to make your next barbecue the best yet.

Covering bold savoury seasonings, vibrant grilling flavours and sweet, sticky finishes, this versatile collection can be used across meat, seafood and vegetables. From lamb chops to sliced potatoes, it has the Australian barbecue covered.

Perfect for keen barbecue cooks or as a gift for someone who loves cooking over the grill.

Carved from a solid block of sustainably sourced beech, the Sands Made Coffee Measure is a highly practical piece in the kitchen.

While modest in design, the coffee measure is a versatile tool. Use it to measure out your morning tea or coffee, or it can be used in the bathroom to scoop out your favourite bath salts for that relaxing soak at the end of the day.

Measurements: 8.2cm x 4.3cm x 2cm.

Materials: Sustainably sourced beech.

A key feature of Ethiopian and Eritrean cooking, Berbere gives wats (stews) of meat, vegetables or lentils their signature flavour.

This classic East African blend is a fruity, fiery, powerhouse blend with strong flavours of chilli, cardamom and fenugreek. It is used in staples like doro wat (chicken stew) and misir wat (red lentil stew), and is typically eaten with injera, a fermented flatbread. Berbere's richness also complements red meat and oily fish.

Flavour Notes: Fiery heat, earthy, fruity

Cuisine: African

Heat Level: 4/5