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Gewürzhaus
Amchur - Green Mango
(4)
$12.00
Amchur is made from dried green mango and used predominantly as a souring agent in Indian cookery. It often replaces lemon juice in curries, vegetable dishes and marinades. As it pairs well with black pepper, amchur can be used on your favourite barbecue meats, tenderising the cut before cooking as well as adding flavour and aroma. Also known as: Green mango powder, Amchoor
Amchur - Green Mango
Tart and sour like green mango, use to add acidity to curries, marinades and chutneys.
$12.00
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- Mix into meat marinades a few hours before cooking to help tenderise the meat.
- Stir into dhal or curries near the end of cooking, or use in chutneys for tart brightness.
- If using as a lemon juice substitute, use a 9:1 ratio of lemon to amchur.
Amchur is made from dried green mango and used predominantly as a souring agent in Indian cookery. It often replaces lemon juice in curries, vegetable dishes and marinades. As it pairs well with black pepper, amchur can be used on your favourite barbecue meats, tenderising the cut before cooking as well as adding flavour and aroma. Also known as: Green mango powder, Amchoor
Green mango powder (100%)
Get inspired & learn how to use Amchur - Green Mango in your home.
How To: Recipes & Guides For This Product
FAQs
A single origin spice comes from one specific growing region, rather than being combined with other spices into a blend. Because it's not mixed with anything else, you get the true, unaltered flavour of that spice.
A blend (like a Ras El Hanout or Souvlaki Rub) combines multiple spices to create a new, layered flavour. A single origin spice is just one ingredient on its own, which can be used in cooking, to create your own blends, or to season a dish with a distinct flavour.
We source each spice from its authentic land of origin, or from wherever in the world the quality is best. That's why you'll find, for example, Tasmanian Pepperberry, French Lavender and Cinnamon from Sri Lanka in our range, each is chosen because that region grows or produces it best.
Many of our ground single origin spices are milled locally in small batches to lock in freshness, rather than being milled overseas months before reaching Australian shelves. Whole spices are packed as they arrive from origin, so you can grind or use them as needed.
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Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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Gewürzhaus.