Fees products

Amchur is made from dried green mango and used predominantly as a souring agent in Indian cookery. It often replaces lemon juice in curries, vegetable dishes and marinades. As it pairs well with black pepper, amchur can be used on your favourite barbecue meats, tenderising the cut before cooking as well as adding flavour and aroma. Also known as: Green mango powder, Amchoor

A hand-painted ceramic trinket dish inspired by vintage anchovy tins.Perfect for holding snacks or jewellery and other small trinkets.

Measurements: 10 x 10 x 1 cm

Materials: Ceramic

This warm, sweet, liquorice-tasting aromatic is native to the Middle East and was used by the ancient Romans to aid with digestion. Not to be confused with star anise (native to China), aniseed is often found in cakes and pastries, and is a great addition to curry powders. It is used to flavour alcoholic drinks such as Jägermeister and Sambuca. Also known as: Anise seed.

Used primarily as a natural red food colouring, annatto seed appears most commonly in South and Central American cookery, such as in achiote paste and adobo. Its soft lemon-peppery taste and mint tones complement seafood, meats, vegetables and rice.

This light, fragrant spice adds a wonderful depth to apple cake, and can replace mixed spice in many recipes. The inclusion of rose petal and calming chamomile add to the blend's delicacy. Add it to the fruit filling or directly into the dough. Not to be dismissed in savoury dishes: try in broths, on roasted cauliflower and in rice dishes alongside cardamom and lemon rind.

Flavour Notes: Floral, complex, warming, delicately spiced

Cuisine: German

Heat Level: 0/5

Dreamy and aromatic, Apple Pie Tea is delicious when paired with afternoon treats or warm desserts. This all-naturally sweet tea, with apple pieces and raisins, and hints of delicate vanilla and aromatic cassia, evokes the taste of a warming apple pie with custard. It's caffeine-free, with no added sugar.

More than just a mill, this Arc ivory wood mill from Perspectry is a piece of functional art, and a handcrafted keepsake that makes a considered gift.

• Grind adjusts from fine to coarse
• Rust-free ceramic grinding mechanism built to last
• Pull the top straight up to refill, then press firmly back into place
• Suits salt, pepper and whole spices

Measurements: 21.5cm high x 7cm wide
Materials: Ivory wood, natural plant-based dyes, non-toxic lac finish, ceramic grinding mechanism
Made in: South India

Made from borosilicate glass, this oil and vinegar dispenser from AdHoc is both durable and beautiful. We love it because it allows for the infusion of oils and vinegars with spices and herbs, which are filtered via the in-built stainless steel mechanism. Topped off with a drip-free spout that guides drops back into the bottle, and the integrated GravitySeal for airtight closure to stop oxidation, this is one well thought out design.

• Suitable for vinegar or oil, infused with your favourite herbs, garlic or chilli
• Precise flow ventilation system, drip free pouring
• 4-in-1 design, with spout and drip catcher, auto closure, and stainless steel filter
• 300ml Capacity

Materials: Borosilicate glass with a stainless steel filter

Open up your kitchen to global cuisine with the Around the Globe Spice Kit.

From creamy curries and fragrant tagines to stir fries, tacos, roast chicken and Italian favourites, this collection makes it easy to explore flavours from around the world without leaving home.

Perfect for anyone who loves to try new cuisines or as a gift for someone building their spice rack collection.

Asafoetida has a pungent, unpleasant smell when raw, but when cooked it delivers a smooth flavour similar to leek or sautéed onion. It is made from the dried white resinous sap extracted from a variety of giant fennel which is difficult to handle, so starch is added to make it more manageable. Yellow Asafoetida is blended with turmeric and is used in Indian vegetarian cooking and low FODMAP diets.

Asian Wok Spice showcases the classic balance of flavours found in Asian cooking - sweet, sour, salty, pungent, bitter. This magnificent medley beckons the fragrant heat of a gleaming wok to complete its magic of mere moments. Whether stir-frying noodles, meat, vegetables or tofu, Asian Wok Spice adds fresh, authentic flavours to be happily savoured with the lively jostling of chopsticks. Mild in heat, more chilli may be added to taste.

A quirky asparagus-shaped dish, perfect for appetisers or decorative use. Hand-painted and glazed in shiny and sharp colours with embossed details on the surface.

• Hand-painted design
• Ideal for serving appetisers, snacks, dips, condiments, or side dishes
• Mix and match with other vegetable dishes in the range

Measurements: 10.5 x 4 x 1.5 cm

Materials: Hand-painted, glazed ceramic

Celebrate Christmas with a Simón Coll Christmas chocolate umbrella, featuring Christmas designs and drawings of Father Christmas and reindeers in various colours. Made with 32% cocoa, following Simón Coll's traditional roasting system of cocoa beans – perfect for those who love the creaminess and the flavour of milk chocolate. Ideal to hang as a decoration on the Christmas tree for everyone in the family to enjoy to the fullest.

Simón Coll chocolate is gluten free, made with natural ingredients and without artificial additives. 

Please note, these Christmas chocolate umbrellas are sold separately and come in various designs. We cannot guarantee which design you will receive as products are selected at random for online orders.

Size: 20.5cm x 3cm x 3cm

Featuring a unique and whimsical artist-designed illustration, this vibrant linen cotton tea towel from The Nonsense Maker adds a touch of charm to your kitchen, or can be proudly displayed as a piece of art on your wall.

Hanger not included.

Materials: Cotton/linen blend

Only in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by Indigenous communities under harsh conditions. Add to breads, dampers, scones and casseroles, or try in pumpkin or sweet potato dishes. Fragrant and hearty, these precious herbs sing with the spirit and flavour of the Australian bush.

Flavour Notes: Herbaceous, savoury, slight citrus

Cuisine: Australian

Heat Level: 0/5

In this blend, we have tried to capture the uniqueness and diversity of the Australian bush. From the explosive Tasmanian native pepperberry to the astringent desert bush tomato, your palate will be taken on a journey throughout Australia. Used sparingly, it can be added to an array of dishes as a delicious substitute for regular pepper.

Flavour Notes: Peppery, fragrant, earthy, bright

Cuisine: Australian

Heat Level: 0/5