Cold & Flu Tea

Gewürzhaus

A warming jumble of ginger, liquorice and lemon peel, made for cold days.

(50)

$19.00

Size

46g Jar

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Steep one teaspoon per cup in freshly boiled water for 5 to 7 minutes.

Sweet and warming, this blend fights the winter chill by bringing together aromatics like ginger, liquorice root and lemon peel with herbs including sage, thyme, elderflower, echinacea and lemon. A fragrant, comforting cup for when the temperature drops.

Lemon peel, ginger, liquorice, basil, red clover, echinacea, sage, lemon verbena, hyssop, boneset, pepper, elderflower, thyme, fenugreek, jasmine.

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Cold & Flu Tea

$19.00

FAQs

Tea is porous and readily absorbs moisture and odors from its surroundings, so keep it in an airtight container, away from sunlight, heat and strong smelling foods or spices. A cupboard away from the stove is ideal, and it's best not to store tea and spices side by side, tea will happily take on the scent of whatever is nearby.

Like our spices, tea doesn't really expire, it simply loses its flavour and aroma over time. For the best cup, we recommend using your tea within 12 to 18 months of opening, stored well in an airtight container.

Yes, we stock both. Our single-use Japanese paper infuser bags give a clear, sediment-free cup, and are also well suited to steeping mulled wine (Glühwein). Reusable infusers have larger holes, letting a little more sediment through, but can be used again and again.

Our black teas are built on a base of quality Ceylon tea, sourced from Sri Lanka, and blended with spices, herbs and fruit sourced from around the world.

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Milled in Melbourne

Cold & Flu Tea

FAQs

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