Our Hot Cross Bun Spice meets the finest Double Dutch cocoa and low GI coconut sugar to create a family-friendly hot chocolate that’s as morish and silky-smooth as an Easter egg.
In a small saucepan, mix 2 tbsp of spice with equal parts boiling water into a smooth paste, add 1 cup of milk and bring to a simmer whilst whisking.
Double Dutch cocoa, coconut sugar, freeze-dried Australian orange juice, Hot Cross Bun Spice (cassia, coriander, ginger, clove), açai, orange peel, Victorian sea salt.