Smoky Almond Dukkah

The Australian take on classic dukkah that adds smoky flavour and textural crunch

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(74)

$16.50

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  • Impressive as a crust for fish, chicken or lamb - add before pan frying or roasting.
  • Sprinkle generously over hummus, dips, salads or roasted vegetables for crunch and depth.
  • For a simple platter with drinks, serve in a shallow bowl with olive oil and warm crusty bread for dipping.

Add a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or to add another dimension to everyday dips and salads.


Flavour Notes: Smoky, nutty, savoury

Cuisine: Australian

Heat Level: 0/5

Almond 73%, sesame seed, smoked paprika, cumin, aniseed myrtle, red gum smoked salt, garlic, Tasmanian pepperberry.

What We've Been Cooking
Gewürzhaus - Smoky Almond Dukkah Jar Closed

$16.50

$16.50

FAQs

A traditional Middle Eastern blend of nuts, seeds and spices, served as a dip for bread and oil, or used as a crust for meat, fish or vegetables.

Yes. It contains South Australian-grown roasted almonds and sesame seeds, which form the textural base. It's not suitable for nut or sesame allergies.

Ours is made with Australian native ingredients including Tasmanian pepperberry, aniseed myrtle and red gum-smoked sea salt. It is a distinctly smoky, Australian take on the classic.

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100% natural and preservative free

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Dispatched in 1–2 business days

Milled in Melbourne