Citrus Furikake

A bright, citrusy take on Japan's beloved sprinkle, adding flavour, texture and umami

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$18.00

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  • Sprinkle liberally over rice dishes, salads, poké bowls, or even smashed avocado or eggs on toast, for a delicious hit of zingy-umami crunch.
  • For a delicious dipping sauce, mix 2 tbsp furikake with 1/2 cup of Japanese mayonnaise and 1 tbsp soy sauce.
  • Add furikake on vegetables just before serving for an extra layer of savoury flavour and texture or add a light dusting to popcorn.

One of Japan's most beloved condiments, furikake is a delicious finishing sprinkle that adds flavour, texture and savoury umami to rice dishes, salads, poke bowls, or even smashed avocado on toast. Our take combines the traditional nori seaweed flakes and toasted sesame seeds with a fresh citrus twist from finger lime, makrut lime leaf and orange peel. Itadakimasu!


Flavour Notes: Zingy, umami-rich, crunchy

Cuisine: Japanese

Heat Level: 0/5

Sesame seed, nori, Sichuan pepper, Makrut lime leaf, flaked salt, finger lime, yuzu zest, orange peel.

What We've Been Cooking
Gewürzhaus - Citrus Furikake ME Jar Closed

$18.00

$18.00

FAQs

Furikake (foo-ree-KAH-keh) is a Japanese rice topping, literally translating to 'sprinkle'. It is designed for finishing rice, but is brilliant well beyond that.

Citrus Furikake is not just for rice, try it whenever you want to add some texture and umami to your dishes. Great on avocado, eggs or even sausage rolls.

It is best used as a finishing sprinkle, added right before serving to ensure that the nori doesn't go soggy.

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Milled in Melbourne