Korean Gochugaru Blend

Bring lively Korean flavours home - from Korean classics to everyday favourites

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(80)

$15.50

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  • Perfect for home cooked Korean BBQ and stews, use in a glaze for crispy fried chicken or add to homemade kimchi and other Korean pickles.
  • A fantastic finishing spice for sprinkling over pizza, enhancing sauces, elevating soups or any dishes that need a quick chilli-garlic boost.
  • Try it in our classic Korean recipes including: Bibimbap, Kimchi and Korean Fried Chicken with Gochugaru Glaze.

Bring Korean flavours to your home cooking with this lively, aromatic blend that packs a punch. Chilli and garlic fans will love this blend. Gochugaru chilli delivers a warm and lingering heat with sweet and smoky undertones, enhanced by the bold flavour of garlic and the nuttiness of sesame and mustard seeds. Use in homecooked Korean BBQ and stews or add to homemade kimchi. As versatile as it is delicious, this blend is also a fantastic finishing spice for sprinkling over pizza, amplifying sauces, elevating soups or any dishes that need a quick chilli-garlic boost.


Flavour Notes: Smoky, warm, garlicky, nutty

Cuisine: Korean

Heat Level: 1/5

Gochugaru chilli 58%, garlic, Australian sea salt, sesame seed, mustard seed, ginger, black pepper.

What We've Been Cooking
Gewürzhaus - Korean Gochugaru Blend Jar Closed

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FAQs

It is a relatively mild heat, about a 2 out of 5. Gochugaru's heat is warm and lingering with sweet, smoky notes.

Yes, it's a great shortcut for homemade kimchi and other Korean pickles. Use as part of the salting and seasoning paste.

Not at all. It's a fantastic finishing sprinkle for pizza, eggs, soups, sauces and roasted vegetables; anywhere you'd reach for a quick chilli-garlic boost.

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