Korean Fried Chicken with Gochugaru Glaze

Ingredients

For the Chicken

• 600g chicken, skin on (boneless thigh, breast, or wings) 

• 300ml buttermilk 

• 1 cup self-raising flour 

• 1 cup potato flour (can be found in the Asian section of the supermarket) 

• Rice bran oil for frying 

Dry Marinade

• 2 tsp Gewürzhaus Garlic Powder 
• 1/2 tsp Gewürzhaus Mustard Seeds (Yellow), ground into a powder 
• 2 tsp Gewürzhaus Onion Powder 
• 2 tsp Gewürzhaus Paprika (Sweet) 
• 1/2 tsp Gewürzhaus Ginger (Ground) 

• 1/4 tsp Gewürzhaus White Pepper (Ground) 

• 2 tsp Salt 

For the Glaze

• 1 tbsp soy sauce 

• 5 tbsp mirin 

• 5 tbsp rice wine vinegar 

• 2 tbsp honey 

• 2 tsp sesame oil 

• 2 tsp Gewürzhaus Korean Gochugaru Blend 

• 1 tsp cornflour 

• 2 tsp water