Rumoured to have originated from the cold lands of Siberia, garlic (like its relative, the onion) has been gracing dishes since ancient times.
Valued for both its culinary and medicinal virtues, garlic is added to dishes the world over for its sharp bite and soft sweetness when cooked. Use this garlic powder in sauces and pastes, marinades and rubs, soups, casseroles and roasts—any savoury dish you can think of!
¼ tsp of ground dried garlic is equivalent to 1 fresh clove. Avoid using the jar over steam as dried garlic powder tends to clump.