Umami Blend

Your new secret ingredient - adds depth richness and complexity to your favourite dishes

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$19.00

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  • Umami blend makes it easy to add depth of flavour to your favourite dishes - simply add 2-3 teaspoons while you are cooking
  • Some great uses include, after softening onions as the base of a soup or stew, in place of a stock cube or add it to gravies and pan sauces for a big boost of flavour.

Umami Blend is your new secret ingredient - it adds depth of flavour, complexity and richness to everything from soups and stews to meatballs, risotto and gravies. Made with all-natural, plant based ingredients, it is a must have for vegan and vegetarian cooking. Once you've cooked with it, you'll notice the difference in flavour and wonder how you managed without it! To learn more about what umami means, read our blog post here.


Flavour Notes: Rich, savoury

Cuisine: Australian

Heat Level: 0/5

Sea salt, porcini mushroom, onion, miso (<strong>soybean</strong>, rice, salt), garlic, shiitake mushroom, black pepper, tomato, ancho chilli, <strong>sesame</strong> seed, thyme.
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<strong>Allergen Status:</strong> This product contains soy, sesame and naturally occurring sulphites. May contain gluten.

What We've Been Cooking
Gewürzhaus - Umami Blend ME Jar Closed

$19.00

$19.00

FAQs

Umami is the fifth taste, alongside sweet, sour, salty and bitter, often described as savoury, rich or deeply satisfying. It's found naturally in ingredients like mushrooms, miso, tomato and aged cheese. This blend layers several umami-rich ingredients together to give your cooking an instant boost of depth and complexity.

A stock cube adds saltiness and a one-dimensional savoury note. Umami Blend layers multiple natural sources of umami: porcini and shiitake mushrooms, miso, tomato and garlic, creating a more complex, rounded depth of flavour without the artificial additives or excessive salt. Use it the same way you'd reach for a stock cube but expect a noticeably richer result. Add 2-3 tsp to your favourite dishes while cooking.

Absolutely, it's one of the best ingredients for plant-based cooking. Because umami is typically associated with meat-based stocks and broths, this blend is a go-to for adding that same depth and richness to vegetarian soups, stews, risottos and pasta sauces without any animal products.

No, it's not spicy at all. While it contains a small amount of ancho chilli, this adds a subtle smokiness and body rather than any heat, making it completely family-friendly.

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