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Gewürzhaus
Chermoula
(18)
$15.50
Chermoula has been an integral part of the Moroccan kitchen since it was discovered in Northern Africa in the 7th century. This blend gives a spicy, true North African flavour. Traditionally used to flavour fish, it is particularly suited to tuna, swordfish, salmon or monkfish, served with crushed black pepper, salt and fresh lemon. It is also delicious as a flavouring for lamb or poultry, especially when grilled, barbecued or roasted.
Flavour Notes: Herbaceous, mild heat, savoury, zingy
Cuisine: African
Heat Level: 2/5
Chermoula
North Africa's most loved flavour base. Fragrant, spicy and great on seafood.
$15.50
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- Create a mouthwatering marinade for prawns by mixing one part blend to one part olive oil and a squeeze of lemon, coat thoroughly before grilling prawns. Serve with garlic aioli.
- Use 1 tbsp per 500g seafood, lamb or chicken; marinate 30 minutes to overnight.
- Try on tuna steaks, swordfish, lamb chops, roasted vegetables or stirred through couscous, or mix into yoghurt for a punchy and quick dip, and always add lemon.
Chermoula has been an integral part of the Moroccan kitchen since it was discovered in Northern Africa in the 7th century. This blend gives a spicy, true North African flavour. Traditionally used to flavour fish, it is particularly suited to tuna, swordfish, salmon or monkfish, served with crushed black pepper, salt and fresh lemon. It is also delicious as a flavouring for lamb or poultry, especially when grilled, barbecued or roasted.
Flavour Notes: Herbaceous, mild heat, savoury, zingy
Cuisine: African
Heat Level: 2/5
Cumin, Australian sea salt, sweet paprika, garlic, onion, chilli, lemon myrtle, coriander leaf, mint.
Get inspired & learn how to use Chermoula in your home.
How To: Recipes & Guides For This Product
FAQs
You can do either. Traditionally chermoula is a fresh paste (with herbs, oil and lemon). Our spice blend provides the dry-ingredient base; just add the oil and lemon at home. It can also be used as a dry rub if you prefer.
Firm white fish like swordfish or monkfish, as well as tuna and salmon. It is equally delicious used on shellfish, lamb, chicken or roasted veg.
Mild-to-medium, about a 2 out of 5. Enough warmth to wake the dish up without being overwhelming.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
© 2026,
Gewürzhaus.