Peppercorn (White/Whole)

Gewürzhaus

A hot, fragrant and earthy pepper for seasoning Asian-style broths, stews and stir-fries.

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$15.50

Size

140g Jar

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Use in sauces, soups and pale-coloured casseroles (where black pepper flecks are unwanted)
Stir into Asian-style broths and stir-fries for background heat.

From the same pepper vine as black and green peppercorns, white pepper is picked when the fruit is nearing maturity then soaked in a clear, running stream for up to two weeks. The outer pericarp is removed, leaving the white inner fruit. White pepper is hotter than black and has an earthy, musty aroma.

Piper nigrum (White Peppercorn) (100%)

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Peppercorn (White/Whole)

$15.50

FAQs

A single origin spice comes from one specific growing region, rather than being combined with other spices into a blend. Because it's not mixed with anything else, you get the true, unaltered flavour of that spice.

A blend (like a Ras El Hanout or Souvlaki Rub) combines multiple spices to create a new, layered flavour. A single origin spice is just one ingredient on its own, which can be used in cooking, to create your own blends, or to season a dish with a distinct flavour.

We source each spice from its authentic land of origin, or from wherever in the world the quality is best. That's why you'll find, for example, Tasmanian Pepperberry, French Lavender and Cinnamon from Sri Lanka in our range, each is chosen because that region grows or produces it best.

Many of our ground single origin spices are milled locally in small batches to lock in freshness, rather than being milled overseas months before reaching Australian shelves. Whole spices are packed as they arrive from origin, so you can grind or use them as needed.

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Milled in Melbourne

Peppercorn (White/Whole)

FAQs

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