Shichimi Togarashi

Japan's seven-spice sprinkle featuring chilli, citrus and toasty sesame.

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(45)

$18.00

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  • Intensify your bowl of udon or ramen noodles by sprinkling generously just before serving.
  • Sprinkle 1 tsp over yakitori skewers, grilled fish or chicken after cooking
  • Extends beyond Japanese dishes - try in a breakfast hash, tacos, grilled meats and even scattered over smashed avo and eggs.

Shichimi Togarashi ("shichi" meaning "seven" and "mi" meaning "taste"; "togarashi" is Japanese dried red chilli) is a popular Japanese seven-flavour seasoning, containing dried chilli mixed with several distinct spices.

Often just called shichimi, there are variations to the formula depending on which region in Japan you travel to - often, more than seven spices are included. Use as a condiment for spicing udon noodles, soups, nabemono (one-pot dishes) and yakitori. Its delicious crunch is irresistible.


Flavour Notes: Nutty, bright, fragrant, mild strength heat

Cuisine: Japanese

Heat Level: 2/5

Chilli, black sesame seed, sesame seed, poppy seed, orange peel, Sichuan pepper, seaweed. 

What We've Been Cooking
Gewürzhaus - Shichimi Togarashi ME Jar Closed

$18.00

$18.00

FAQs

Medium, around 2 out of 5. The assertive warmth from the chilli and Sichuan pepper is balanced by citrus and sesame, so it's not blow-your-head-off hot.

It's a finishing condiment to sprinkle on meals at the table. You can also stir it into dressings or mayonnaise.

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