The secret to Crunchy Pork Crackling Rub is its balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic.
Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling you may have ever tasted. All you need is three to four teaspoons of this rub plus pork – nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro!
Get inspired & learn how to use Crunchy Pork Crackling Rub in your home.
Medium
24+hrs
6
Dairy Free
We highly recommend you read our blog How To...
This rub I use on other meats besides pork, it is lovely on chicken before it is roasted, I add it to breadcrumbs for frying chicken too.
Fantastic flavours and beautiful crackle
We thought we do well with our crackling on a normal day! With this product it’s a whole new level! And the flavour is subtle and delicious!
This is my most purchased blend at the shop, I always get some as I go through so much of it at home.
So nice
