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Crunchy Pork Crackling Rub

Rated 4.8 out of 5
Based on 25 reviews

The secret to Crunchy Pork Crackling Rub is its balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic.

Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling you may have ever tasted. All you need is three to four teaspoons of this rub plus pork – nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro!

Use 3–4 tsp of spice rub for approximately 1.8kg of pork shoulder (or belly). Use also for crispy skin barramundi or to dress autumn and winter salads.
Flake salt, fennel seed, garlic, lemon peel, lemon myrtle, pepper, amchur, star anise, bay leaf, kelp.
Europe
average rating 4.8 out of 5
Based on 25 reviews
  • 5 Stars
    23 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    1 Review
  • 1 Star
    0 Reviews
96% of reviewers would recommend this product to a friend
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25 Reviews
Reviewed by deb l.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great flavour

This rub I use on other meats besides pork, it is lovely on chicken before it is roasted, I add it to breadcrumbs for frying chicken too.

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Reviewed by Robert S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Crackle

Fantastic flavours and beautiful crackle

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Reviewed by Jacinta T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Crunchy!

We thought we do well with our crackling on a normal day! With this product it’s a whole new level! And the flavour is subtle and delicious!

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Reviewed by paul s.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Pork Perfection

This is my most purchased blend at the shop, I always get some as I go through so much of it at home.

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Reviewed by Tony F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Yummy

So nice

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