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Australian Chicken SaltWith no MSG and all-natural ingredients, enjoy our take on an Australian classic - Australian Chicken Salt! Developed in Adelaide in the 1970s, chicken salt was originally produced as a seasoning for rotisserie chickens. Word spread and this quintessential Aussie spice was soon to...
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Roast Vegetable SaltRoast Vegetable Salt is a fantastic addition to all roast vegetables; an absolutely simple and delicious sprinkle for use before and after cooking. It pairs well with potatoes and vegetables, you'll find yourself sprinkling it onto hot chips, roast potatoes, pumpkin and sweet potatoes....
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Summer Herb SaltThis aromatic finishing salt is a summer garden in a jar! We've made it a low sodium salt blend by adding almost 25% saltbush to a delicious, fresh and summery blend of herbs, petals and Victorian sea salt. An alternative to seasoning with pure...
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Native Red Gum Smoked SaltComplex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural...
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Garlic SaltConsider this the much-improved, very gourmet version of traditional garlic salt. Blended using premium garlic and onion to give a sweet rather than bitter taste, Garlic Salt can be used in everything! This absolutely addictive blend will lift any dish.
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Crunchy Pork Crackling RubThe secret to Crunchy Pork Crackling Rub is its balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic. Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling you may have ever tasted. All...
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Chilli SaltConsiderably hot with a unique flavour combination of three different chillies: the fruity flavour from seedless chilli flakes, heat from birdseye chilli and texture from long chilli. This chilli salt is a great all-rounder and may be used instead of regular salt on pizza,...
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Black Truffle SaltItalian black summer truffles are combined with sea salt to create Black Truffle Salt. This luxurious salt instantly turns the simplest dish into a deliciously complex medley of flavours. While all truffles work well with egg and mushroom dishes, black truffle is earthy and...
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Bavarian Roast Chicken SaltBavarian Roast Chicken Salt is a southern German classic with strong flavours and versatility. This salt is a delicious accompaniment to white meats including chicken, turkey and pork. A nice pinch on hot chips or roast potatoes makes for a wonderfully crunchy taste. Try...
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French Lavender SaltOnce you try French Lavender Salt, you may find it more useful than unusual, more tasty than tricky, and as versatile as the herb that seasons it.
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Kosher SaltKosher Salt gets its name from its integral role in making meat kosher. Jewish law dictates that blood must be extracted from meat prior to consumption. Although harvested like table salt, Kosher Salt is raked during evaporation, giving the grains a block-like structure allowing...
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Fleur de Sel de GuerandeFleur de sel (flower of salt) is known as the caviar of salts. Only the youngest crystals from the very top layer of the salt ponds are hand harvested by barely skimming the surface. It has a delicate flavour, a moist texture, and a...
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Himalayan Pink Salt FineHimalayan Pink Salt offers the highest mineral content of any natural salt and is prized for its myriad health, detox and nutritional benefits. Born of the Jurassic era, this 250-million-year-old, hand-mined salt has been shielded from pollution for centuries. The delightful grains of pink,...
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Black Lava Sea SaltBlack Lava Sea Salt gives a briny textural crunch and dramatic visual contrast to white, green and red coloured foods, such as fish, pasta, puréed leeks, tomatoes, turnips and potatoes. Large white crystals of sea salt are enriched with activated charcoal from volcanic areas...
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Old Fashioned Celery SaltMade from ground and whole celery seeds blended with flake salt, Old Fashioned Celery Salt has been used for generations. Celery seed greatly enhances the briny crunch of salt with a sharp, warm aroma, and slightly bitter taste. Celery Salt is a vital ingredient...
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Himalayan Pink SaltHimalayan Pink Salt offers the highest mineral content of any natural salt and is prized for its myriad health, detox and nutritional benefits. Born of the Jurassic era, this 250-million-year-old, hand-mined salt has been shielded from pollution for centuries. The delightful grains of pink,...
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- From $9.95 $9.95
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Pyramid Flake SaltPyramid Flake Salt is especially valued for its pure qualities and unique, rich flavour. Harvested near Victoria's Pyramid Hill, flake salt's delightful bite adds character to cooking and salads. When used as a finishing salt, flake salt reveals a unique sharper taste to the...
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Ginger & Garlic SaltThis great combination of spices and salt makes Ginger & Garlic Salt the ideal vegetable sprinkle or seasoning. Dried ginger carries less heat than fresh ginger, but retains a pungency that is enhanced with the addition of floral Sichuan pepper and sweet garlic and...
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Mount Zero Pink Lake SaltMount Zero Olives and the traditional land owners, the Barengi Gadjin Land Council, together hand-harvest this salt according to customary methods from a crater-like pink salt lake near the Grampians in Victoria. Fed by natural saline aquifers, the lake dries out each summer to...
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Wild Harvest Porcini SaltTake yourself into the wilderness with the aroma of foraged, dried porcini mushrooms, in a delicate combination with American sea salt from the West Coast. Available seasonally.
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