Summer Herb Salt

A fragrant low-sodium finishing salt that tastes like a summer garden in a jar.

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$18.50

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  • A fragrant finishing salt to be used as an alternative to regular salt with added herbaceousness.
  • Sprinkle 1–2 tsp over roasted potatoes, pumpkin and zucchini, or mix with olive oil and drizzle over lamb, fish and chicken after cooking.
  • Stir into a simple vinaigrette for a herbaceous, fresh dressing or try a pinch over fresh tomatoes and cucumbers.

This aromatic finishing salt is a summer garden in a jar. We've made it a low-sodium salt blend by adding almost 25% saltbush to a delicious, fresh and summery blend of herbs, petals and Victorian sea salt. Use it as a low-sodium alternative to seasoning with pure salt, as it contains 70% less sodium than mainstream table salts.


Flavour Notes: Fresh, salty, herbaceous, gently floral

Cuisine: Australian

Heat Level: 0/5

Salt, saltbush, fennel seed, mint, chives, thyme, cornflower petal, oregano, dill, tarragon, calendula petal.

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FAQs

Yes. It contains around 70% less sodium than mainstream table salt, thanks to roughly 25% saltbush in the blend.

An Australian native shrub with naturally salty-tasting leaves. It can be used as a lower-sodium way to season food.

Use 1–2 tsp as a finishing seasoning. Use a heavier hand on roast vegetables, and go lighter on salads.

Yes. It's best added near the end so the herbs and petals stay bright.

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Milled in Melbourne