Black Truffle Salt

Heady and earthy, this luxurious salt adds richness and complexity to even the simplest dishes.

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$39.00

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  • Finish pasta, risotto and egg dishes.
  • Just before serving, sprinkle on grilled steak or roasted mushrooms.
  • Stir into butter for a truffle-infused spread.

Italian black summer truffles are combined with sea salt to create a blend that turns the most simple dish into a deliciously complex medley of flavours. While all truffle varieties work well with any cooked egg or mushroom dishes, black truffle is earthy and chocolatey, making it ideal for classic sauces, roast chicken, steak, potatoes, winter vegetables or hot buttered popcorn. So precious are the truffles, that Italian truffle harvesters protect their groves by using long winding paths at night or in the early morning fog to confuse potential followers.

Flavour Notes: Earthy, chocolatey, deeply savoury, rich

Cuisine: Italian

Heat Level: 0/5

Sea salt, black truffle

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FAQs

A pinch (around ½ tsp) per serving is plenty. It's a finishing salt, not a cooking salt, and a little goes a long way.

No, it's best to add at the end. Heat damages the truffle aroma, so use a regular salt during cooking and finish with this.

Eggs, mushrooms, fresh pasta, risotto, mashed potato, roast chicken, steak and freshly buttered popcorn.

Yes. We use Italian black summer truffles, blended with sea salt.

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100% natural and preservative free

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Dispatched in 1–2 business days

Milled in Melbourne