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The Nawrap Binchotan Dishcloth is made from quality 82% rayon and 18% cotton materials, and it becomes softer the more you use it.

Designed with a 6 layer construction, this dishcloth uses a unique Japanese process to ensure durability and strength is within every dishcloth.

This gorgeous half natural grey charcoal, half pistachio green colour will add a pop of colour to your kitchen.

Measurements: 35cm x 35cm

Materials: 82% rayon and 18% cotton, infused with binchotan charcoal

The Copper Cloth is ideal for non-abrasive cleaning of pans, pots, stainless steel, porcelain, glass and ceramics without the use of chemical detergents. Gently lift off dirt with the fine copper threads in the knitted copper cloth. Copper is a low hardness metal that does not scratch when wet.

Always use with plenty of water. Do not use on Teflon and Teflon-similar surfaces.

Materials: Knitted copper

The Sands Made Spice Mill combines the best ceramic mechanism, the finest sustainably sourced timbers and precision craftsmanship, to deliver the perfect mill for your home.

Designed to fit neatly in your hand, the mill is easy to use and blends well with both modern and classic interiors. The timber has been finished with linseed oil to improve grip and best show off the unique timber grain in each mill.

This mill contains a unique ceramic mechanism that allows you to grind almost anything, including salt, pepper, coffee, herbs and spices. The mechanism is fully adjustable from fine to chunky, with 14 settings in total.

Measurements: 13.8cm (L) x 6cm (D)

Materials: Sustainably sourced timber finished with linseed oil, with a ceramic grinding mechanism

Guacamole Spice is a great addition to any Mexican feast. Originating with the Aztecs in Mexico, Guacamole is now eaten worldwide as a condiment, dip, spread and with salads. Our spice mix is a family favourite with versatile uses, and is the key ingredient in a flavourful, easy-to-make guacamole. Enjoy with warm tortilla chips or in a taco.

Flavour Notes: Bright, citrusy, savoury

Cuisine: Mexican

Heat Level: 0/5

No need to spend hours in the kitchen or sacrifice flavour: Our spice blend will let you make the humble, but much-loved Spaghetti Bolognese sauce as fast as your pasta is boiling. Fill the kitchen with classic Italian aromas and your plates with a family favourite that children of all ages will love.

Flavour Notes: Herbaceous, smoky, savoury, umami-rich

Cuisine: Italian

Heat Level: 0/5

Add a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or to add another dimension to everyday dips and salads.

Flavour Notes: Smoky, nutty, savoury

Cuisine: Australian

Heat Level: 0/5

Part handmade and part machine fabricated, the Alexander Mills Pepper Mill is both beautiful and functional. The metal grinding mechanism is designed to grind the pepper, maximising the flavour and aroma, and adjusts from fine to coarse. The durable all-metal body has a flanged base for stability.

Handcrafted to exacting standards in Thessaloniki, Greece, in a thorough quality-controlled, small-scale family business production environment, each Alexander Mill is produced from high quality materials with a fine detailed finish while being robust and practical for day-to-day use. Pair with the Modern Salt Mill for a matching set for your table.

Measurement: 23cm 

Materials: Metal, with a metal grinding mechanism

Made In: Greece

Open a jar of our Cinnamon and once you smell the difference, you’ll realise that not all cinnamon is the same.
Ceylon cinnamon (Cinnamomum verum - literally 'true cinnamon') is grown in Sri Lanka and has a sweeter, more floral and delicate character than anything you've likely used before. Our A Grade is the finest tier available, with a high essential oil content and an exceptional fragrance straight from the jar.
Subtly sweet and woody, cinnamon imparts a delicate warmth that melds and harmonises other flavours. It is beautiful used in baking, porridge and warm drinks, or added to savoury Moroccan and Indian dishes such as tagines and curries for a subtle, aromatic sweetness.

Beautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef. This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.

Flavour Notes: Peppery, savoury, herbaceous, bright

Cuisine: Australian

Heat Level: 0/5

This essential kitchen tool is hand-crafted with sturdy bristles, making it an ideal accessory for all your culinary needs. The basting brush is perfect for brushing melted butter, glazes, sauces and more on your favourite roasts, poultry and vegetables.

Made in Germany.

This handy little salt or spice spoon measures out about a teaspoon - a helpful tool for any salt pig or spice jar. Made from beech wood in Germany, this spoon is 15cm long.

Bring new flavours to your signature dishes with this original Himalayan salt grater from RivSalt. A gastronomic delight, it comes with a perfectly formed Himalayan salt crystal that's ideal for seasoning meat, fish and vegetables. It makes a striking centrepiece or a beautiful gift.

• Includes a Japanese-style grater, a Himalayan salt rock and a desk stand made from untreated natural oak
• Scandinavian design
• Refill available separately

Measurements: stand 6.5cm, grater 7.5cm x 5cm

Materials: Untreated natural oak, with a stainless steel Japanese-style grater and a Himalayan salt rock

The Kitchen Turner is a functional yet attractive tool for any kitchen. Its strong, one-piece construction makes it a perfect hard working tool for beating, mixing, turning and frying.

The selected hardwoods make this turner an easy-to-use, long lasting addition to any kitchen toolset.

Measurements: 30cm x 6.5cm x 1.3cm.

Materials: White oak, sapodilla

Origin: Australia

Inspired by the classic flavours of American barbecue, BBQ Glaze Spice helps create a family feast to be eaten with sauce-stained fingers. Also delicious added to burger patties, onion wedges, sticky wings or glazed ribs - the possibilities are endless! Use as a marinade or a dry meat rub for beef, lamb, pork or chicken. And of course, it can be reduced to a magnificent sweet, sticky glaze that is the work of mere moments.

Flavour Notes: Sweet, smoky, savoury

Cuisine: American

Heat Level: 0/5

Inspired by the bustling hawker halls of South-East Asia, this full-flavoured blend is perfect for mid-week family dinners and entertaining. A mix of warm spices, complex aromatics and vibrant herbs, it works equally well as a marinade, dry rub, stir-fry seasoning or curry base. Equally delicious on chicken, pork, tofu and vegetables.

Flavour Notes: Aromatic, mild heat, herbaceous

Cuisine: South East Asian

Heat Level: 1/5

The secret to Crunchy Pork Crackling Rub is its perfect balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic. Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling. All you need is three to four teaspoons of spice rub and your piece of pork, nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro.

Flavour Notes: Salty, zesty, herbaceous, floral

Cuisine: European

Heat Level: 0/5