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All ingredients in our Egyptian Dukkah are individually roasted and ground to optimise the blend's flavours. Versatile, crunchy and fragrant, it is delicious used as a dip with crusty bread and oil; to coat chicken, veal or fish before frying or baking; and to scatter over salads, noodles and vegetables. The Arabic word ‘dukkah’ or ‘duqqa’, means ‘to pound’, reflecting the process of making this universally loved blend.

Flavour Notes: Nutty, warmly spiced, crunchy

Cuisine: Egyptian

Heat Level: 0/5

Gewürzhaus founder Maria shares her secret recipe with us; for years, the family have been enjoying it but never quite knew what was in the mysterious sprinkle that made meals taste so fantastic. Boasting punchy chilli with traditional Italian flavours, Maria’s Pizza & Pasta Blend will make a simple family dinner a revelation.

Flavour Notes: Herbaceous, mild heat, slightly smoky

Cuisine: Italian

Heat Level: 2/5

Take your coffee and tea up a notch with this handmade honey spoon. Perfect for drizzling honey, stirring and dipping, this sweet little utensil will infuse your cup of tea with just the right amount of sweetness.

Materials: Beech wood

Made in: Germany

Only in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by Indigenous communities under harsh conditions. Add to breads, dampers, scones and casseroles, or try in pumpkin or sweet potato dishes. Fragrant and hearty, these precious herbs sing with the spirit and flavour of the Australian bush.

Flavour Notes: Herbaceous, savoury, slight citrus

Cuisine: Australian

Heat Level: 0/5

Rich, warming and deeply aromatic, Massaman is one of Thailand’s most beloved curries, and one of the most satisfying to make at home. Fragrant with galangal, cardamom, star anise and cinnamon, this blend enables you to cook a big, bold Massaman whenever the hunger for it strikes. Wonderful with slow-cooked beef and tender potatoes, or entirely vegetarian with cauliflower, eggplant and green beans.

Flavour Notes: Warming, citrusy, fiery, earthy

Cuisine: Thai

Heat Level: 3/5

This light, fragrant spice adds a wonderful depth to apple cake, and can replace mixed spice in many recipes. The inclusion of rose petal and calming chamomile add to the blend's delicacy. Add it to the fruit filling or directly into the dough. Not to be dismissed in savoury dishes: try in broths, on roasted cauliflower and in rice dishes alongside cardamom and lemon rind.

Flavour Notes: Floral, complex, warming, delicately spiced

Cuisine: German

Heat Level: 0/5

Bring Korean flavours to your home cooking with this lively, aromatic blend that packs a punch. Chilli and garlic fans will love this blend. Gochugaru chilli delivers a warm and lingering heat with sweet and smoky undertones, enhanced by the bold flavour of garlic and the nuttiness of sesame and mustard seeds. Use in homecooked Korean BBQ and stews or add to homemade kimchi. As versatile as it is delicious, this blend is also a fantastic finishing spice for sprinkling over pizza, amplifying sauces, elevating soups or any dishes that need a quick chilli-garlic boost.

Flavour Notes: Smoky, warm, garlicky, nutty

Cuisine: Korean

Heat Level: 1/5

Keep hands soft and moisturised with this non-greasy, fast absorbing hand lotion. Infused with natural essential oils and aromatics to leave hands soft, hydrated and lightly fragranced. Perfect to combat the effect of frequent washing.

Spices are for more than just nourishing our mealtimes. Containing no nasty chemicals, made with all-natural ingredients, and infused with our spices for both aroma and to neutralise food odour on hands, this new range is the perfect companion to our Essential Oil Bath Soak and for those that love to cook with spice.

Measurements: 500ml.

Made In: Melbourne, Australia.

Count down to December 25 with the festive 12 Days of Christmas tea towel from Red Tractor. Made from 100% pure linen using the finest flax cut and printed with water-based natural pigment dyes, it is lint-free and super-absorbent. Designed by artist Rachael Flynn, whose fun designs are inspired by life on the family farm in Mudgee in New South Wales.

Measurements: 75cm x 50cm

Materials: 100% linen

Origin: Screen printed in Melbourne, Australia

Featuring a unique and whimsical artist-designed illustration, this vibrant linen cotton tea towel from The Nonsense Maker adds a touch of charm to your kitchen, or can be proudly displayed as a piece of art on your wall.

Measurements: 40cm x 65cm

Materials: Cotton/linen blend

Za'atar is a zesty, floral, aromatic Middle Eastern blend with an unmistakable nutty textural crunch. Traditionally eaten by dipping unleavened bread first in olive oil and then in the spice itself, or baked onto flatbread as a paste.

Flavour Notes: Zesty, herbaceous, nutty

Cuisine: Middle Eastern

Heat Level: 0/5

Considerably hot with a unique flavour combination using three different chillies: the fruitiness from seedless chilli flakes, heat from Birdseye chilli and texture from long chilli. Our Chilli Salt is a great all-rounder and can be used instead of regular salt on pizza, pasta, steak or any other meal that needs a kick. Warning: this salt is addictive.

Flavour Notes: Spicy, salty

Cuisine: South East Asian

Heat Level: 3/5

Designed in Japan, these practical and beautiful set of fingertip serving tongs will become a kitchen favourite. The soft spring makes it perfect for pinching small foods. It's an easy-to-clean single plate of stainless steel.

Measurements: 21cm x 5.2cm.

Materials: Stainless steel.

Consider this the much-improved, very gourmet version of traditional garlic salt. Blended using premium garlic and onion to give a sweet rather than bitter taste, Garlic Salt can be used in everything! This absolutely addictive blend will lift any dish.

Flavour Notes: Garlicky, savoury, lightly sweet, lightly herbaceous

Cuisine: Italian

Heat Level: 0/5

Whether it's frothy milk for morning coffee or gravy at dinnertime, the Riess Classic Milk Pot warms and pours on any cooktop, including induction. Its practical spout and long handle deliver a clean pour with a tilt of the wrist. Crafted in Austria since 1922, the enamel finish is flavour-neutral, scratch-resistant, and nickel-free.

Capacity: 1L

Measurements: 12cm diameter

Materials: Enamel, Stainless Steel

Origin: Austria

Capturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. With a mild heat and spicy flavour, this blend is well suited to a range of cooking methods and ingredients, including roast vegetables, grilled chicken and steak, tagines, salad dressings and sauces.

Flavour Notes: Vibrant, zesty, warmly spiced, gentle heat

Cuisine: Moroccan

Heat Level: 2/5