Cinnamon (A Grade/Ground)

Gewürzhaus

The finest cinnamon available. One smell and you will notice the difference.

(135)

$10.00

Size

45g Jar

45g Refill

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• Use to bake golden, warmly spiced cinnamon scrolls, apple cake or classic shortbread.

• Add 1/2–1 tsp to cakes, pastries or biscuits in place of mixed spice, or alongside nutmeg and allspice. Or add a pinch to compotes, stews and warm drinks for a delicate background warmth.

• Try a small amount in Moroccan or Indian dishes such as tagines, curries and rice pilafs, for a subtle, harmonising sweetness.

Open a jar of our Cinnamon and once you smell the difference, you’ll realise that not all cinnamon is the same.
Ceylon cinnamon (Cinnamomum verum - literally 'true cinnamon') is grown in Sri Lanka and has a sweeter, more floral and delicate character than anything you've likely used before. Our A Grade is the finest tier available, with a high essential oil content and an exceptional fragrance straight from the jar.
Subtly sweet and woody, cinnamon imparts a delicate warmth that melds and harmonises other flavours. It is beautiful used in baking, porridge and warm drinks, or added to savoury Moroccan and Indian dishes such as tagines and curries for a subtle, aromatic sweetness.

Cinnamon.

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