Free Shipping On Orders $70+
-
Spices{ $store.xMobileNav.close() }, 0)" >
-
By Use{ $store.xMobileNav.close() }, 0)" >
-
By Cuisine{ $store.xMobileNav.close() }, 0)" >
-
By Ingredient{ $store.xMobileNav.close() }, 0)" >
Tea{ $store.xMobileNav.close() }, 0)" >-
Shop Tea{ $store.xMobileNav.close() }, 0)" >
-
Other Blends{ $store.xMobileNav.close() }, 0)" >
-
Tea Accessories{ $store.xMobileNav.close() }, 0)" >
Home{ $store.xMobileNav.close() }, 0)" >-
Shop All{ $store.xMobileNav.close() }, 0)" >
-
Kitchen{ $store.xMobileNav.close() }, 0)" >
-
Table{ $store.xMobileNav.close() }, 0)" >
-
Home & Food{ $store.xMobileNav.close() }, 0)" >
-
Popular Brands{ $store.xMobileNav.close() }, 0)" >
Gifting{ $store.xMobileNav.close() }, 0)" >-
Shop Gifts{ $store.xMobileNav.close() }, 0)" >
-
By Recipient{ $store.xMobileNav.close() }, 0)" >
-
By Price{ $store.xMobileNav.close() }, 0)" >
-
By Occasion{ $store.xMobileNav.close() }, 0)" >
Recipes{ $store.xMobileNav.close() }, 0)" >-
Main Ingredient{ $store.xMobileNav.close() }, 0)" >
-
Cuisine{ $store.xMobileNav.close() }, 0)" >
-
Dish Types{ $store.xMobileNav.close() }, 0)" >
-
-
Tea{ $store.xMenuDrawer.close() }, 0)" >
Gewürzhaus
Coriander Seed (Ground)
(5)
$9.00
All parts of the coriander plant are edible, with the seeds releasing a lemony citrus flavour when ground. Coriander seeds complement both sweet and savoury foods and are often dry roasted to enhance and alter the aroma. Found in many different cuisines around the globe, the uses are plenty, from curries to pickling, and sausages to cakes.
Coriander Seed (Ground)
Used globally, this bright yet earthy spice adds aromatic warmth across savoury and sweet dishes.
$9.00
Login to your Spice Club account to receive 10% off refills at checkout.
Free shipping on orders $70+
Ships in 1–2 business days
- Stir into curries and spice blends for warmth.
- Use in baking and pickling.
All parts of the coriander plant are edible, with the seeds releasing a lemony citrus flavour when ground. Coriander seeds complement both sweet and savoury foods and are often dry roasted to enhance and alter the aroma. Found in many different cuisines around the globe, the uses are plenty, from curries to pickling, and sausages to cakes.
Coriander seed (100%)
FAQs
A single origin spice comes from one specific growing region, rather than being combined with other spices into a blend. Because it's not mixed with anything else, you get the true, unaltered flavour of that spice.
A blend (like a Ras El Hanout or Souvlaki Rub) combines multiple spices to create a new, layered flavour. A single origin spice is just one ingredient on its own, which can be used in cooking, to create your own blends, or to season a dish with a distinct flavour.
We source each spice from its authentic land of origin, or from wherever in the world the quality is best. That's why you'll find, for example, Tasmanian Pepperberry, French Lavender and Cinnamon from Sri Lanka in our range, each is chosen because that region grows or produces it best.
Many of our ground single origin spices are milled locally in small batches to lock in freshness, rather than being milled overseas months before reaching Australian shelves. Whole spices are packed as they arrive from origin, so you can grind or use them as needed.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
© 2026,
Gewürzhaus.