Garlic powder

Punchier and more concentrated than fresh garlic, this staple blends evenly into rubs and dressings.

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(13)

$10.00

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  • Reach for garlic powder for convenience and an even hit of flavour at any stage of cooking, and save whole cloves for slow-cooked dishes where fresh garlic's rounder, more complex character can really shine.
  • Add to dry rubs for meat, stir into marinades and dressings for a smooth hit of flavour.
  • Season soups and stews at any stage of cooking.

Rumoured to have originated from the cold lands of Siberia, garlic (like its relative, the onion) has been gracing dishes since ancient times, and remains one of the most universal ingredients in kitchens around the world. In powder form, its flavour is punchier and more concentrated than fresh garlic, and it blends evenly into rubs, marinades and dressings.

Garlic powder (100%)

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FAQs

A single origin spice comes from one specific growing region, rather than being combined with other spices into a blend. Because it's not mixed with anything else, you get the true, unaltered flavour of that spice.

A blend (like a Ras El Hanout or Souvlaki Rub) combines multiple spices to create a new, layered flavour. A single origin spice is just one ingredient on its own, which can be used in cooking, to create your own blends, or to season a dish with a distinct flavour.

We source each spice from its authentic land of origin, or from wherever in the world the quality is best. That's why you'll find, for example, Tasmanian Pepperberry, French Lavender and Cinnamon from Sri Lanka in our range, each is chosen because that region grows or produces it best.

Many of our ground single origin spices are milled locally in small batches to lock in freshness, rather than being milled overseas months before reaching Australian shelves. Whole spices are packed as they arrive from origin, so you can grind or use them as needed.

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Milled in Melbourne