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Vanilla Bean Sugar

Rated 5.0 out of 5
Based on 6 reviews

Our Vanilla Bean Sugar uses only the fine seeds from Madagascan vanilla, which are hand-stripped out of each pod. Vanilla bean is the dried and cured seed pod of a tropical South American climbing orchid and it takes up to three months to get market ready.

This sugar is good with pork and, of course, a perfect pairing with anything chocolate. Great for baking and compotes, simply use in place of normal sugar.

Use in milk desserts like rice pudding, panna cotta and galaktoboureko (Greek custard pie). Also use in place of honey or normal sugar to lightly scent and sweeten savoury dishes.
Cane sugar, Madagascan vanilla.
Madagascar
average rating 5.0 out of 5
Based on 6 reviews
  • 5 Stars
    6 Reviews
  • 4 Stars
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100% of reviewers would recommend this product to a friend
6 Reviews
Reviewed by Linda R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Spice the pie

I made the apple pie recipe that you sent aged used the spices and sugar from your store. It was delicious.

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Reviewed by Annette S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Vanilla bean sugar

I Love the vanilla bean sugar.. it’s beautifully scented & is a great addition to sprinkle into freshly cream just before whipping and dolloping onto desserts, cakes& chocolate milk drinks!

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Reviewed by judith p.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

prepared flavour

Great flavour enhancer.

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Reviewed by Joanne Austen B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Vanilla Yum

great to be able to buy it off the shelf instead of having to make your own. Love it.

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Reviewed by Veronica R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Lovely balance

Delicious balance between the vanilla and sugar used it with cream and also to poach pears!! The poached pear liquid was so amazing!!

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