Our Vanilla Bean Sugar uses only the fine seeds from Madagascan vanilla, which are hand-stripped out of each pod. Vanilla bean is the dried and cured seed pod of a tropical South American climbing orchid and it takes up to three months to get market ready.
This sugar is good with pork and, of course, a perfect pairing with anything chocolate. Great for baking and compotes, simply use in place of normal sugar.
Get inspired & learn how to use Vanilla Bean Sugar in your home.
Hard
1hr
6-8
This spiced, warming dessert is the perfect way to enjoy...
Easy
1.25mins
8
This traditional French dessert highlights the luscious flavours of your...
I made the apple pie recipe that you sent aged used the spices and sugar from your store. It was delicious.
I Love the vanilla bean sugar.. it’s beautifully scented & is a great addition to sprinkle into freshly cream just before whipping and dolloping onto desserts, cakes& chocolate milk drinks!
Great flavour enhancer.
great to be able to buy it off the shelf instead of having to make your own. Love it.
Delicious balance between the vanilla and sugar used it with cream and also to poach pears!! The poached pear liquid was so amazing!!
