Chilli Mulato (Whole)

Gewürzhaus

Chocolatey and cherry-like, this darkly coloured chilli enlivens Mexican moles, sauces and stews.

(1)

$12.50

Size

22g Bag

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Rehydrate in warm water and then blend into mole sauce.
Toast and grind for homemade powder.
Use in chocolate-based chilli dishes.

With delicious aromas of chocolate and cherry, these brownish-black, mild to medium chillies are traditionally used in Mexican moles, as well as other sauces and stews.

Heat Level: 3/10

Mulato chilli (100%)

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Chilli Mulato (Whole)

$12.50

FAQs

A single origin spice comes from one specific growing region, rather than being combined with other spices into a blend. Because it's not mixed with anything else, you get the true, unaltered flavour of that spice.

A blend (like a Ras El Hanout or Souvlaki Rub) combines multiple spices to create a new, layered flavour. A single origin spice is just one ingredient on its own, which can be used in cooking, to create your own blends, or to season a dish with a distinct flavour.

We source each spice from its authentic land of origin, or from wherever in the world the quality is best. That's why you'll find, for example, Tasmanian Pepperberry, French Lavender and Cinnamon from Sri Lanka in our range, each is chosen because that region grows or produces it best.

Many of our ground single origin spices are milled locally in small batches to lock in freshness, rather than being milled overseas months before reaching Australian shelves. Whole spices are packed as they arrive from origin, so you can grind or use them as needed.

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Milled in Melbourne

Chilli Mulato (Whole)

FAQs

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