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Day 17 - Duck Duck Goose

Day 17

A harmonious blend of sweet, earthy and fruity spices makes sauces for duck or goose dishes simply stunning. Whether added to a classic orange or an Asian-inspired sauce, this spice blend will finish it beautifully. Add towards the end of cooking and allow to simmer for a few minutes to infuse its flavours. It can also be mixed with oil to make a wet marinade.

Recipes

Deck The Halls

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