Apple Cake Spice
Ground - 55g
This fragrant spice adds a wonderful depth to apple cake, and can replace Mixed Spice in many recipes. Add it to fruit pie filling or directly into the dough. Rose-petal and calming chamomile help create a delicate blend that can enhance sweet and savoury dishes alike. Try it with cauliflower and in rice dishes together, with cardamom and lemon rind.
Origin: Germany
Cassia, nutmeg, clove, allspice, ginger, pepper, rosehip, rose petal, chamomile.
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Used very frequently in my kitchen for all kinds of baking, from apple cakes or puddings to banana bread, spiced honey cake, fruit muffins
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This combination of spices is perfectly balanced and create THE BEST bakes! I tried it with apple cake first, but then in crumble, cookies and even pancakes. I’m hooked! The smell in the kitchen is amazing!
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Lee-Ann (verified owner) –
This spice is so good, I add to my fruit sourdough, Apple pies , Apple cakes on crumbles and sprinkled it on top of some hot custard And I’ve only had it a few weeks
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Abigail (verified owner) –
I’ve used this delicious spice for a range of baking including apple crumbles, muffins and banana bread. Smells divine too.
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(verified owner) –
I always buy this for friends who are Bakers (and of course have a jar for myself). It goes with everything – my German Apple Cake, Fruit Crumble, Banana Bread, Poached Pears – anything that normally has cinnamon but needs to be kicked up a notch.
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