This BBQ Glaze Spice adds delicious flavour to beef, lamb, pork or chicken. It’s perfect as a marinade or a dry meat rub and can be reduced into a sweet, sticky glaze or dipping sauce. Its array of ingredients makes this a versatile spice, perfect as a tasty seasoning on fries or on roast potatoes. To make a simple marinade for 500g of ribs, use 2 tablespoons of spice with your favourite condiments. We suggest 1/4 cup tomato sauce, 3 teaspoons each of worcestershire sauce and apple cider vinegar and ¾ cup stock.
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