Cardamom Pistachio Sugar
Granule - 130g
When you open a jar of Cardamom Pistachio Sugar, you smell the spice kitchens of India: warm, lingering aromas of bittersweet cardamom dressed in golden brown sugar and roasted pistachio nuts. Caramelise it on a crème brûlée, sprinkle over zabaglione or Greek yoghurt, make an Indian praline. For a thick, rich butter to spread over French toast, heat 2 parts sugar and 1 part butter until fully combined.
Product of Melbourne
Jaggery sugar, pistachio, cardamom.
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A beautiful sugar blend, include it in your Persian Love Cake and you will not want to go back to other recipes. Try it in a crumble on muffins or various fruit flans.
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(verified owner) –
I’m addicted! Use it it in almost everything.
Baking, smoothies and desserts.
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Anonymous (verified owner) –
I sprinkle this on Greek yoghurt for a little not-too-sweet treat. I’m looking forward to trying it on cakes and muffins as others have recommended.
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