Known as mulled wine in English, Glühwein is winter magic in a glass! It warms hands and souls during Germany’s cold winter months. Simply heat 1 bottle of red wine with 60g of Vanilla Bean Sugar (brown, raw or white sugar is also fine) and two teaspoons of Glühwein spice, which is best put into a single-use tea bag. Take caution not to boil and heat through for approximately 15-20 minutes. Also ideal in stewed fruits, punch and kids’ punch.
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