Shichimi Togarashi, often just called shichimi, translates as seven-flavour chilli pepper and contains chilli mixed with other ingredients. There are variations to the formula depending on which region in Japan you travel to, and often, more than seven spices are included. Use as a condiment for spicing udon noodles, soups, nabemono (one-pot dishes) and yakitori. Its delicious crunch is irresistable!
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