Smoky Almond Dukkah
Coarse - 60g
Inspired by traditional middle eastern dukkah, this Smoky Almond Dukkah with South Australian grown almonds, red gum smoked South Australian sea salt and Tasmanian pepperberry, adds a unique smoky flavour and crunch to your favourite dish. Use as a crust for fish, chicken or lamb or to add another dimension to your everyday dips or salads. For a simple platter serve with olive oil and fresh bread.
Origin: Australia
Roasted South Australian almonds, sesame seeds, smoked paprika, cumin, aniseed myrtle, red gum smoked sea salt, garlic, Tasmanian pepperberry.
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I was so happy to find this product. I love that it includes Australian flavours – it makes it extra special. I tried the falafels from the recipe card too. They were the best I’ve ever made. Thanks guys!
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(verified owner) –
The smell that comes out when you open the jar makes you want to eat it straight away! A very tasteful dukkah, perfect with some oil and rustic bread. We enjoy eating this as a ‘side dish’ next to a light vegetable (or beef) soup.
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