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Bohnenkraut (Summer Savoury/Rubbed)

Rated 5.0 out of 5
Based on 1 review

Summer savoury has a flavour akin to a combination of marjoram, sage and thyme. It is sweeter, more delicate and less bitter than its close relative, winter savoury. As its German name bohnenkraut suggests – bohen ‘bean’, kraut ‘herb’ – it is a must in any German bean dish, especially bean soup. In Bulgaria, it is mixed with paprika and salt to replace salt and pepper on the table and is called sharena sol, or ‘colourful salt’.

Use with beans, in sausages and sarmale (cabbage rolls), or as an alternative to sage or marjoram.
Satureja hortensis (Summer Savoury)
Product of Germany
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by DEBBIE G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

You can enjoy eating Beans!

I enjoyed this yummy recipe made by Friends from so many years ago, called Groovy Green Beans! It had Summer Savoury in the sauce! So happy you have this product!

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