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Dill Leaf (Organic/Rubbed)

Dill Leaf (Organic/Rubbed)
Dill Leaf (Organic/Rubbed)

Dill Leaf (Organic/Rubbed)

Gewurzhaus
$10.50 $10.50
$0.00
$10.50 $10.50
Size: 17g Jar
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Dill Leaf (Organic/Rubbed)
Dill Leaf (Organic/Rubbed)
$10.50
Dill Leaf (Organic/Rubbed)
Dill Leaf (Organic/Rubbed)
Dill Leaf (Organic/Rubbed)
$10.50
Size: 17g Jar
Description

This wild and weedy perennial originated in Eastern Europe, where it still grows rampantly on road sides and in ditches. With anise-like characteristics, dill leaf is used to flavour pickles and preserves; garnish seafood, especially smoked salmon; and pep up white sauces.

Ingredients
Anethum graveolens (Dill Leaf)
Origin
Egypt
Reviews
How to: Recipes & guides for this product
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Baghali Polo (Persian Dill Rice)

Medium

45mins

4

Gluten Free

Baghali Polo (Persian Dill Rice)
Baghali Polo is a fragrant and fluffy rice dish that pairs the pleasant flavours of dill, basmati rice and saffron with plump soft...
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