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These solid wood knives are created with sustainability in mind by giving salvaged Tasmanian rainforest timbers a second life. Perfect for the cooks who value high quality kitchen tools, the blade is set the perfect distance from the wood to ensure a consistent, even slice of bread. Hand crafted in small batches from blackwood, huon pine, sassafras and myrtle, these pieces will become cherished heirlooms with their durability and timeless design. The blade is removable and can be adjusted to suit left and right hand users.