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From roast vegetables to a Sunday tray bake, the Riess enamel baking pan goes from oven to table on two easy-grip enamelled handles. Pressed from a single piece of steel, it heats evenly and bakes at up to 220C. Crafted in Austria since 1922, the enamel finish is flavour-neutral, scratch-resistant, and nickel-free.
Measurements: 26cm x 17cm
Materials: Enamel, Steel
Origin: Austria