Sesame Seed (Golden/Whole)
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100% natural and preservative free
Milled and blended in Melbourne*
The famous phrase 'open sesame' derives from the popping sound akin to a lock spring opening that a ripened sesame pod makes as it bursts open. These hulled seeds are immensely popular in cooking all over the world and form the base for kitchen staples like tahini, hommus and sesame oil. In Mexican cooking, it is used in sauces for mole or adobo. Sesame is also widely used to decorate artisanal breads.
Sesamum indicum (Golden Sesame Seed)
Easy
1hr
18
Vegan
With the crunch of nuts and seeds, these irresistible bars made with rice malt syrup, coconut oil and Granola Spice are vegan-friendly...
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