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Basic Rose Harissa Paste

Harissa

Easy Serves: NA 15 Mins

Ingredients

2 tbsp Gewürzhaus Harissa

2 tsp Rose Petal powder

2 tbsp boiling water

3 tbsp extra virgin olive oil

How to Cook

1. Combine 2 tbsp Harissa and 2 tsp Rose Petal powder with 2 tbsp boiling water.
2. Let steep for 5 mins.
3. Stir through 3 tbsp olive EVOO.

Used to make Rose Harissa yoghurt 

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