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Sri Lankan Cashew Curry

Sri Lankan Curry Blend

Medium Serves: 6 30 Min (6-8 hrs soaking)

How to Cook

1. Cover cashews with water & soak for at least 6-8 hrs.

2. Drain & rinse cashews with fresh water.

3. Heat oil in a pan until hot, add the onion & garlic.

4. Fry gently until softened & add curry leaves.

5. Add cashew nuts & the dry spices. Fry for 1-2 mins until fragrant.

6. Add water & salt, cook for 5-10 mins on a MED heat.

7. Add the coconut milk, bring to boil & simmer until thick & creamy.

Serve with steamed rice, flatbread & Gewürzhaus Onion Sambal.

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