Baba Ghanoush

Name: Baba Ghanoush
Prep time: 5 min
Total time: 5 min
Ingredients: 2 large eggplants, halved lengthwise; ½ tsp sea salt; 1 clove garlic, grated; 2 tbsp lemon juice; 2 tbsp olive oil, plus extra for brushing eggplants; 1 tbsp Gewürzhaus Everything Mezze Blend

Easy

40mins

4-6

Vegetarian

Baba Ghanoush

Rated 4.0 stars by 1 users

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Prep Time

5 minutes

Cook Time

35–40 minutes

Ingredients

2 large eggplants, halved lengthwise
½ tsp sea salt
1 clove garlic, grated
2 tbsp lemon juice
2 tbsp olive oil, plus extra for brushing eggplants
1 tbsp Gewürzhaus Everything Mezze Blend

Directions

Preheat oven to 200˚C, fan forced. Line a baking tray with baking paper.
Brush eggplants cut side up with a little olive oil and place cut side down onto the baking tray.
Bake for 35–40 minutes until eggplant is softened and slightly charred.
Scoop out eggplant flesh into a large bowl. Add salt, garlic, lemon juice, oil and Everything Mezze Blend.
Whisk vigorously with a fork until mixture is creamy.
Season with extra lemon juice, garlic and Everything Mezze Blend to taste, if needed.