Mix the Feel Good Hot Chocolate with the pinch of cassia and combine with 2 tablespoons of boiling water in a small pot. Mix to a smooth paste.
Add the milk and bring to a simmer over a medium heat whilst whisking.
Strain through a fine-mesh strainer into a mug.
Garnish with cinnamon quill & enjoy!
The Feel Good Hot Chocolate blend contains wattleseed which can be strained out if preferred.
To make vegan and dairy free, simply use your preferred dairy-free milk alternative.
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