Creamy Avocado Dip
Easy
25mins
4
Vegetarian
Creamy Avocado Dip
Rated 5.0 stars by 1 users
Category
Dips
Servings
4-6
Prep Time
20 minutes
Cook Time
3 minutes
Ingredients
-
1 cup fresh spinach
-
2 avocados, seed removed
-
250g cream cheese, room temperature
-
Juice and zest of ½ lime
-
4 tbsp avocado oil, plus extra to serve
- 3 tbsp Gewürzhaus Garlic Lovers' Spice
-
⅓ cup of water
-
Salt and pepper, to taste
Directions
Blanch the spinach in a large bowl with boiling water for 3 minutes. Drain and squeeze out the remaining water from the leaves and set aside.
Place all ingredients into a food processor and blend until smooth, slowly adding water until it reaches the consistency to your liking.
Transfer into a jar or serving bowl, cover and refrigerate for at least an hour before serving.
Drizzle with a little avocado oil before serving.
