Creamy Salsa Verde
Easy
15mins
3-4
Vegan
Creamy Salsa Verde
Rated 4.0 stars by 5 users
Servings
3-4
Prep Time
15 minutes
Ingredients
-
1 bunch parsley, stalks removed
-
3 cloves garlic, peeled
-
Juice of 1 lemon
- 1 tbsp Gewürzhaus Himalayan Pink Salt
-
½ avocado
-
¼ cup extra virgin olive oil
-
⅛ cup apple cider vinegar
Directions
Place all ingredients into a food processor and blitz until well combined.
Season to taste.
To serve
This Creamy Salsa Verde is perfect as an accompaniment to Slow Cooked Greek Lamb Shoulder.
