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Creamy Salsa Verde

Name: Creamy Salsa Verde
Prep time: 15 min
Total time: 15 min
Yield: 3-4
Ingredients: 1 bunch parsley, stalks removed; 3 cloves garlic, peeled; Juice of 1 lemon; 1 tbsp Gewürzhaus Himalayan Pink Salt; ½ avocado; ¼ cup extra virgin olive oil; ⅛ cup apple cider vinegar

Easy

15mins

3-4

Vegan

Rated 5 stars by 1 users

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Servings

3-4

Prep Time

15 minutes

Ingredients

1 bunch parsley, stalks removed
3 cloves garlic, peeled
Juice of 1 lemon
1 tbsp Gewürzhaus Himalayan Pink Salt
½ avocado
¼ cup extra virgin olive oil
⅛ cup apple cider vinegar

Directions

Place all ingredients into a food processor and blitz until well combined.
Season to taste.

To serve

This Creamy Salsa Verde is perfect as an accompaniment to Slow Cooked Greek Lamb Shoulder.

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Creamy Salsa Verde

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