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NEW: Kitchen & Personal Care
NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Easy
45mins
3
Vegetarian
Rated 5 stars by 1 users
3
5 minutes
40 minutes
2 heaped tbsp whole egg mayonnaise
1 tsp Gewürzhaus Chipotle Pulled Pork Rub
1 lime
3 corn cobs, husks on
Small knob of salted butter
Fresh coriander, torn
Heat a large cast-iron pan on LOW-MED heat, then add the corn cobs in their husk. Increase heat as needed so that the husks start to blacken. Turn regularly with tongs. Cook for 20-30 minutes or until the husks are browned all over and the corn is cooked.
Peel back the husks all the way to the stem, leaving them attached.
Tie them back with a small piece of the husk or some string. This makes a great corn “handle” to hold the cobs.
Butter the corn generously then smear in Chipotle Mayonnaise.
Serve with a sprinkle of freshly torn coriander leaves and half a lime for extra zing.
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Easy
4
Vegetarian
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