Easy
10mins
6
Vegan
Rated 3.0 stars by 3 users
10 minutes
1 can chickpeas
¼ cup olive oil
¼ cup tahini paste
1 small garlic clove
2 tsp Gewürzhaus Jamaican Jerk Spice
2 tsp lemon juice
1 tsp Gewürzhaus Smoked Paprika (to sprinkle over dip)
1 tbsp extra virgin olive oil, to drizzle over dip
Place all ingredients into a food processor (except Smoked Paprika and extra virgin olive oil) and pulse until smooth.
Transfer dip into a serving bowl, sprinkle with smoked paprika and drizzle with extra virgin olive oil. Serve with corn chips and vegetable crudités.
Please note, comments need to be approved before they are published.
Thanks for subscribing!
This email has been registered!
