Free Shipping On Orders $70+
Easy
30mins
3-4
Dairy Free
3-4
30 minutes
Bursting with South-Indian flavours of ginger, turmeric, cumin & coriander. A creamy curry with a coconut & tomato base, with fresh fish and green beans. This will be on the table in under 30 minutes.
3 cloves garlic, grated
1 cm piece fresh ginger, grated
½ small onion, finely chopped
1½ whole or ½ cup tinned tomatoes, pureed
150ml coconut milk
200g firm white fish, roughly cubed
Handful of green beans, top and tailed
¼ red capsicum, sliced
Steamed rice, to serve
Work spice, ginger, garlic and ⅛ cup of water into a loose paste using a mortar and pestle.
Fry onion in heavy based pan in hot oil until golden brown. Add paste and fry until it is fragrant and bubbling. Add tomatoes and simmer until the liquid has dissolved, then fry for 4-5 minutes or until fragrant. Stir in coconut milk and ⅓ of cup water, and simmer for 5 minutes.
Add fish and vegetables and cook until fish is tender, about 5 minutes.
Serve with steamed rice.
I made this dish based on the above review. Becky was spot on. Made several times now. Takes 30 minutes from start to on the table. so delicious. Served with fresh Roti and rice. Soo easy and delicious.
The simplicity in preparation of this dish belie the results—so easy and delicious. I doubled the amount of fish and added a bit more coconut milk. Will definitely make this again!
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
© 2026,
Gewürzhaus.
