Keralan Fish Curry

Ingredients

• 4 ½ tsp Gewürzhaus South Indian Seafood Masala

• 3 cloves garlic, grated

• 1 cm piece fresh ginger, grated

• ½ small onion, finely chopped

• 1½ whole or ½ cup tinned tomatoes, pureed

• 150ml coconut milk

• 200g firm white fish, roughly cubed

• Handful of green beans, top and tailed

• ¼ red capsicum, sliced

• Steamed rice, to serve