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2 tbsp Gewürzhaus Apple Pie Tea
20g Gewürzhaus Vanilla Bean Sugar (or to taste)
100ml orange juice
2 lemon slices
1 tsp Glühwein Gewürz
1 infuser bag
Brew tea in boiling water and allow to infuse for 5 minutes.
Strain into a small pot and add orange juice, lemon slice, sugar and Glühwein Gewürz (best put into an infuser bag).
Heat through for approximately 15 minutes, taking caution not to boil.
Serve with orange slices and a cinnamon stick in a mug.
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