Liqueur Hot Chocolate
Easy
10mins
1
Liqueur Hot Chocolate
Servings
1
Prep Time
10 minutes
Ingredients
- 2 tbsp Gewürzhaus Feel Good Hot Chocolate Blend
-
1 cup milk of choice
-
½ shot of rum, cognac, Frangelico or preferred sweet liqueur
Directions
1. Mix the Feel Good Hot Chocolate Blend with 2 tablespoons of boiling water in a small pot and mix to a smooth paste.
2. Add the milk and bring to a simmer over a med heat whilst whisking.
3. Add the liqueur to mug and pour hot chocolate over.
Recipe Note
The wattleseed from the blend will not dissolve but can be strained out if preferred.
Variation
To make vegan and dairy free, simply use your preferred dairy-free milk alternative.
